Close

Search

Per Capita Consumption of Various Nutrients


Summary: Per capita availability of various nutrients and other food components

This database provides data on per capita consumption of various nutrients and other food components, per capita, per day. Nutrients and food components included are food energy, carbohydrates, proteins, fats, cholesterol, fiber, vitamins, and others.  The Economic Research Service (ERS) within the U.S. Department of Agriculture no longer reports these data.

Not a subscriber?
Need the entire database?
Download now for a fee.
$10.00
1 time download

Geographic Coverage: U.S.

Periodicity: Annually

Series Begins/Ends: 1909 - 2006

Data Source: US Department of Agriculture

Updated:  Feb. 01, 2012 Next update: None

Please enter one or more nutrients.   All

Please choose a time period.




Related Databases