Per Capita Availability of Selected Fruits and Vegetables
Summary: Per capita availability of selected fruits and vegetables
This database provides per capita availability of selected fruits and vegetables. This measures food supplies moving from production through domestic consumption and is often used to a proxy for actual food consumption. All data are provided in fresh-weight equivalent pounds. Totals for both fruit and vegetables equal the sum of fresh and processed. Processed equals the sum of processing types, e.g., frozen, canned, dried, juice.
Geographic Coverage: U.S.
Periodicity: Annually
Series Begins/Ends: 1970/2012
Data Source: U.S. Department of Agriculture, Economic Research Service, Food Availability (Per Capita) Data System
Updated:
Apr. 27, 2014
Next update:
Jul. 21, 2015