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Per Capita Availability of Selected Fruits and Vegetables
Summary: Per capita availability of selected fruits and vegetables
Database Detail
| Name | Per Capita Availability of Selected Fruits and Vegetables |
| Summary | Per capita availability of selected fruits and vegetables |
| Additional Background | This database provides per capita availability of selected fruits and vegetables. This measures food supplies moving from production through domestic consumption and is often used to a proxy for actual food consumption. All data are provided in fresh-weight equivalent pounds. Totals for both fruit and vegetables equal the sum of fresh and processed. Processed equals the sum of processing types, e.g., frozen, canned, dried, juice.
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| Geographic Coverage | U.S. |
| Periodicity | Annually |
| Series Begins/Ends | 1970 - 2018 |
| Data Source | U.S. Department of Agriculture, Economic Research Service, Food Availability (Per Capita) Data System |
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This database provides per capita availability of selected fruits and vegetables. This measures food supplies moving from production through domestic consumption and is often used to a proxy for actual food consumption. All data are provided in fresh-weight equivalent pounds. Totals for both fruit and vegetables equal the sum of fresh and processed. Processed equals the sum of processing types, e.g., frozen, canned, dried, juice.
Geographic Coverage: U.S.
Periodicity: Annually
Series Begins/Ends: 1970 - 2018
Data Source: U.S. Department of Agriculture, Economic Research Service, Food Availability (Per Capita) Data System