Summary: Per capita consumption of meats, dairy, eggs, fats and oils
This database provides the per capita availability of meats, dairy products, eggs, and fats and oils. This measures food supplies moving from production through domestic consumption and is often used to a proxy for actual food consumption. All data are reported in pounds per capita. Also see Food Commodities Details.
Geographic Coverage: U.S.
Periodicity: Annually
Series Begins/Ends: 1909/2012
Data Source: U.S. Department of Agriculture